Protein Cookie Dough Ice Cream (27g, No Raw Flour)

Name: Protein Cookie Dough Ice Cream (27g, No Raw Flour)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Full-fat cottage cheese; 1 scoop Vanilla protein powder; 2 tbsp Cream cheese; 2 tbsp Maple syrup; 2 tsp Vanilla extract; 1 pinch Sea salt; 0.33 cup Oat flour; 2 tbsp Almond flour; 2 tbsp Nut butter or softened butter; 2 tbsp Brown sugar or coconut sugar; 3 tbsp Mini chocolate chips

Protein Cookie Dough Ice Cream (27g, No Raw Flour) from CrossFit BC. Protein cookie dough ice cream with 27g protein per serving and safe edible dough chunks. No ice cream machine, no raw flour, about $2.40 a bowl.

CrossFit BC is a coaching gym in Olympic Village, Vancouver, at 278 East 1st Avenue. We run CrossFit, HYROX race prep, Olympic weightlifting, small-group and 1-on-1 coaching seven days a week.