Mocha Espresso Protein Ice Cream (28g, No Machine)

Name: Mocha Espresso Protein Ice Cream (28g, No Machine)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Full-fat cottage cheese; 1 scoop Chocolate protein powder; 2 tsp Instant espresso powder; 2 tbsp Dutch process cocoa powder; 2 tbsp Cream cheese; 2.5 tbsp Maple syrup; 1 tsp Vanilla extract; 1 pinch Sea salt; 30 g Dark chocolate

Mocha Espresso Protein Ice Cream (28g, No Machine) from CrossFit BC. Mocha espresso protein ice cream with 28g protein a bowl. Instant espresso keeps it creamy instead of icy, no machine needed, about $2.20 a serving.

CrossFit BC is a coaching gym in Olympic Village, Vancouver, at 278 East 1st Avenue. We run CrossFit, HYROX race prep, Olympic weightlifting, small-group and 1-on-1 coaching seven days a week.