Dry Curd Cottage Cheese Egg Bake: High-Protein Meal-Prep Breakfast

Name: Dry Curd Cottage Cheese Egg Bake: High-Protein Meal-Prep Breakfast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 large Eggs; 1 cup Dry curd cottage cheese; 2 cups Spinach; 1 medium Bell peppers; 3 stalks Green onion; 1 cup Mushrooms; 0.5 cup Shredded cheese (optional); 1 tsp Salt and pepper; 1 tsp Dried herbs (oregano, thyme, or parsley); 1 cup Optional turkey sausage or leftover chicken

Dry Curd Cottage Cheese Egg Bake: High-Protein Meal-Prep Breakfast from CrossFit BC. A big-batch egg bake with dry curd cottage cheese for extra protein and a soft texture. Make once, eat all week. Easy, customizable, freezer-friendly.

CrossFit BC is a coaching gym in Olympic Village, Vancouver, at 278 East 1st Avenue. We run CrossFit, HYROX race prep, Olympic weightlifting, small-group and 1-on-1 coaching seven days a week.