Cottage Cheese Cookie Dough Bowls Recipe: 28g Protein, 285 Cal in 5 Min

Cottage Cheese Cookie Dough Bowls Recipe: 28g Protein, 285 Cal in 5 Min from CrossFit BC. High-protein cottage cheese cookie dough bowls with 28g protein. 5 minutes, no baking, tastes like raw cookie dough. Coach Moose Approved.

Course:

Snack

Cuisine:

American

Prep time:

5 min

Total time:

5 min

Servings:

2

Ingredients:

7 items

Per serving:

285 kcal, 28g protein, 22g carbs, 10g fat

What you need: 250 g Cottage cheese (2%), 1 scoop Vanilla protein powder, 2 tbsp Natural peanut butter, 1 tsp Vanilla extract, 1 tbsp Maple syrup, 2 tbsp Mini dark chocolate chips, 1 pinch Pinch of salt.

How it comes together: Add cottage cheese, protein powder, peanut butter, vanilla extract, maple syrup, and salt to a blender or food processor. Blend until completely smooth and creamy, about 30-45 seconds. Scrape down the sides once if needed. Transfer to two bowls (or eat it all from one, I won't judge).

This recipe comes from the CFBC Test Kitchen, where our coaches cook the meals we actually recommend to members training five to seven days a week. Every recipe lists real ingredients, real timings, and the protein and calorie numbers we use when we build nutrition plans in Olympic Village.